SKU#: +56016 / 720ml x 12 bottles
TYPE: Junmai
ALC(VOL.): 14%
SMV: -10 Sweet
ACIDITY: 2.2
RICE: Haenuki
RICE MILLING: 55%

DESCRIPTION
ML HAKKO (Malolactic Fermentation) is a winemaking process that gives wine a richer and creamier texture by converting Malic acid to Lactic acid with bacteria. More flavorful than other Junmai Sake just like white wine. Great balance between sweetness and soft sourness with clean finish.