SKU#: +3208 / 720ml x 12 bottles
+3213/ 1.8L x 6 bottles
TYPE: Junmai Ginjo
ALC(VOL.): 15.5%
SMV: +4.0 Dry
ACIDITY: 1.4
RICE: Dewasansan
RICE MILLING: 50%

DESCRIPTION
The brewing rice, called “DEWASANSAN” was made by Yamagata prefecture and local breweries. It has a well balanced acidity and mild UMAMI of rice. You can taste a soft fruity flavour with fresh finish in your mouth.